500g tomatos one garlic flower few sprigs of thyme enough olive oil salt and pepper 500ml stock basil Onion Dried tomatoes
Method
grill tomatoes with thyme, garlic and olive oil at 220 degree 25 – 30 min take out the stocks, sprigs and peels of garlic add them to a pan with hot water, keep on medium heat for 25 min, add basil and dried tomatoes, puree and put back on stove for another 25 minutes serve with basil
