
End of Soupscription
I started Soupscription 2018 to sell soups and bread at my work. Our building was in an industrial area and there was no nutritious, delicious food to buy in the vicinity – especially if you didn’t have a car. I set up my business idea and started selling to my colleagues. In that time I felt bored with my job and was searching for my real passion. It is also in this time and for this reason, that I wrote my book
I stopped working at that job mid 2019, because I decided to study and become a teacher. When I quit my job, I also quit Soupscription. At first I thought that maybe I could pick it up again in a different fashion in the future.
Now I’ve gotten my degree and will be starting as a German Teacher next school year, I am convinced that soupscription will not be part of my future plans.
Setting up soupscription was a great learning experience for me and what I’ve learned through it is surely going to help me in the future. I wouldn’t have want to miss it in any way.
I want to thank all my customers from the bottom of my heart for their trust and support.
Wishing you the best,
Atia Janssens
Chef at Soupscription

Mushroom soup
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2 Kommentare
sikis izle
If you want to use the photo it would also be good to check with the artist beforehand in case it is subject to copyright. Best wishes. Aaren Reggis Sela
admin
all of my pictures are made by me, so i don’t need to ask for permission. this particular picture i made in ireland. so before you accuse someone, take a breath and make sure that what you’re saying is true