• recipe

    Pumpkin soup

    Ingredients 1 small pumpkin2 table spoons of oil1/2 tea spoon of salt stock 350 ml1 medium red onionsome cooking oil2 cloves of garlic1 tea spoon white vinegar200 – 250g cream Method 1. cut a side of the pumpkin off and…

  • news

    Happy New Year 2019!

    Happy New Year my Soupscribers!   Soupscription has entered another year, I am quite happy with how it has gone so far. I am very grateful for all the orders, especially recurring orders, that I get from you guys. Also this…

  • news

    Why is homemade soup better than pre-made?

    We all know that homemade is always better than pre-made. And it’s not only because you save money and your house smells heavenly. Homemade soup as a lunch option for example can help you lose weight! The amount of the…

  • news

    Free tasting! Surinamese Peanut Butter Soup

    Enjoy the hug from within: This soup is warm, creamy, smooth and oh-so-satisfying. You will enjoy the little kick of chili inside of it. It’s just perfect for the cold winter months. Convince yourself on Monday 26th November – we’ll…

  • news

    Great Launch of Soupscription

    Thanks for everyone who participated in the free tasting and filled out the survey! I got a couple of orders and am looking forward to a great, delicious time with these. Special thanks to my lovely assistant Kamila Missed the…

  • news

    Soup and Bread

    You can get 300ml delicious soup with three slices of fresh bread for only 2,80€! Don’t want to stress about where to get your lunch every day? Take a Soupscription: you’ll get one or more soups each week on any…

  • news

    Launching Soupscription with FREE tasting

    Hi guys! My Lunch Service Soupscription will launch tomorrow – 18.09.2018 – with a free tasting at 12:00 in the cantine. From next week on you can get 300ml delicious soup with two slices of fresh bread for only 2,80…

  • news

    Ingredient list

    Hi, all my soups are vegetarian, a lot of them are even vegan. I take care that each soup is full of nutrients, fresh ingredients and made with love. The vegetable stock that I use for every soup is made…